Channel: Pailin's Kitchen

Category: Howto & Style

Tags: mango dessert ideasasian cuisinemango dessertmango recipesicebox cakeasian foodmango floatcooking showhow to cookcookingthai recipemango royale pieasian recipehow to cook thai foodhot thai kitchenno-bake dessertmango recipes easymango cream piefrozen dessertmango dessert recipesdessert recipes filipinomango pie recipemango royale recipemango royale floatasian cookingmango piemango royale icebox cake

Description: Special thanks to our sponsor Javy! Get 25% off your order by clicking the link buy.javycoffee.com/pailinskitchen and use the code PAILINSKITCHEN. You’ll be amazed how fast it is to make the perfect latte or Vietnamese-style coffee at home! #Drinkjavy Mango royale is a Filipino icebox mango dessert that is super easy, with only 5 ingredients, yet impressive and incredibly tasty. And there's no baking required! It's a must-try for mango lovers. Be sure to use only the best, ripe, sweetest manila mangoes! This recipe is adapted from Chef Isa Fabro's mango royale; follow her on Instagram @isafabro 00:00 Intro 00:47 how to make brown butter "beurre noisette" 02:43 making graham cracker crust 05:59 making the mango filling 08:50 making condensed milk whipped cream 10:46 assembling mango royale 12:40 Tasting JOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen WRITTEN RECIPE: hot-thai-kitchen.com/mango-royale MY COOKBOOK: hot-thai-kitchen.com/htk-cookbook CONNECT WITH ME! facebook.com/HotThaiKitchen instagram.com/HotThaiKitchen twitter.com/HotThaiKitchen pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com