Channel: ChilliChump

Category: Howto & Style

Tags: pepperhow to make fermented hot saucechilichillichumpspicyfermented hot saucefermented peppersstay spicyhot to make hot saucehow to ferment chillieslactobacilluslactofermentationhow to ferment pepperslactofermentchilli

Description: This is the longest Hot Sauce Fermentation I have done yet! Want some hand-crafted, delicious Hot Sauce? 🔥🌶chillichump.com/shop We ship globally! 📦🌎 I didn't show it in the video, but I measured the pH at 3.2pH when I removed the airlock and replaced it with a normal lid, 3 years ago. when I tested it while making the sauce it was still stable at 3.2pH Sign up to my newsletter to get alerted of new sauces, spices, merchandise...or any other big news. chillichump.com/newsletter 🔥 If you would like to support me and my channel, please check out patreon.com/chillichump ---------------------------------------------------------- Any links to products or services may be affiliate links that give me a small kickback at no cost to you, and with no influence on the content. I use Geni.us to help geo-target, ensuring you are linked to the correct country's Amazon website -- As an Amazon Associate I earn from qualifying purchases. 🔥 Website - chillichump.com 🔥 Patreon - patreon.com/chillichump 🔥 Instagram - instagram.com/chillichump 🔥 Facebook - facebook.com/chillichump 🔥 Twitter - twitter.com/Chillichump 🔥 Reddit - reddit.com/r/chillichump Note: All information provided by ChilliChump is furnished only for educational/entertainment purposes only. You agree that use of this information is at your own risk and hold ChilliChump harmless from any and all losses, liabilities, injuries or damages resulting from any and all claims.