Channel: Glen And Friends Cooking

Category: Howto & Style

Tags: southern cookingglen and friends cookingrecipecommunity cookbook recipeold cookbook recipeshistorical cookingold cookbooksspiced meatloaf recipechili meatloaf recipeglen and friendsmexican meatloaf recipetasting historyculinary historygebhardt's chili powder recipeold cookbook showcooking with glenglen cookhistoric food recipes100 year old recipes

Description: 1923 Mexican Meat Loaf Recipe - Old Cookbook Show This recipe is from the Gebhardt's old cookbook from 1923. If you enjoy old cookbooks and real culinary history - you've found the right channel. Ingredients: 2 pounds beef (ground) 1 pound pork (ground) ½ pound smoked ham (ground) 1 cup cracker crumbs 2 eggs 1 teaspoon salt 2 tablespoons minced onion ½ garlic button minced 1 tablespoon Gebhardt's Eagle Chili Powder 6 drops Tabasco Sauce ½ cup milk Put all ingredients in a large bowl and mix thoroughly. Mold in loaf form about 3 inches deep, keeping the form even. Put in greased baker, add ½ cup boiling water, and cook in a quick oven from 40 - 50 minutes. If the baker is covered, it will not need basting; if open baste with boiling hot water twice during the cooking. We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: youtube.com/glenshangar