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French Cooking Academy
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Escoffier sauce piquante: how making classic sauces can change the way you cook.
French Cooking Academy
20:55
Aug, 2021
56.4K
Simple breading (crumbing) methods to make your meat, fish or vegetables more enjoyable
French Cooking Academy
14:27
Feb, 2022
20.3K
The good old Brioche like at the French bakery (simple to make and hard to fail)
French Cooking Academy
14:16
Oct, 2021
40.1K
Deliciously creamy ham and cheese Pithivier (made with an easy homemade puff pastry)
French Cooking Academy
17:20
Jul, 2021
62.1K
Easiest way to make bistrot style fish quenelles with a sauce to die for
French Cooking Academy
17:52
Jul, 2021
56.4K
Everything you need to know to make French baguettes at home (part 1)
French Cooking Academy
30:07
Aug, 2021
47.8K
In-depth French sauces course. Stocks, mother sauces, pan sauces, cold and warm sauces & 30 classics
French Cooking Academy
06:30
Apr, 2021
62.3K
A cold starter that will surprise you Champignons a la grecque (Greek style mushrooms recipe)
French Cooking Academy
12:23
Sep, 2021
39.1K
The best steak tartare recipe : Bocuse Style (the easy way using a food mincer)
French Cooking Academy
13:02
May, 2021
57.3K
The soufflé omelette de la Mère poulard: what's the secret?
French Cooking Academy
14:05
Jul, 2021
46.6K
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