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Adam Ragusea
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2021-2024
Why modern sandwich bread is different from 'real' bread
Adam Ragusea
13:29
May, 2022
528.9K
Chicken that actually fits on a sandwich | Garlic and mustard aioli
Adam Ragusea
11:36
May, 2022
412.4K
How garlic can emulsify sauces (aioli, alioli, allioli, aïoli, toum, etc)
Adam Ragusea
13:42
May, 2022
370.9K
Basic thick burgers, grill or pan
Adam Ragusea
11:50
Apr, 2022
490K
Why they don't put salt in pasta dough
Adam Ragusea
13:32
Apr, 2022
433.8K
Why dried pasta is made with semolina (durum wheat) flour
Adam Ragusea
11:14
Apr, 2022
266.7K
How they make alcohol 'harder'
Adam Ragusea
21:01
Apr, 2022
464.8K
Homemade crusty loaf, with or without a dutch oven
Adam Ragusea
13:49
Apr, 2022
406.5K
Why sheep (lamb, mutton) tastes sheepy
Adam Ragusea
15:51
Apr, 2022
440K
Yellow cake with chocolate buttercream frosting
Adam Ragusea
10:52
Apr, 2022
351K
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