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会浮在水面的泡泡馄饨,皮薄馅少,但是鲜美可口!Bubble wonton,Eat air!|曼食慢语

Duration: 04:30Views: 86.5KLikes: 2.5KDate Created: Aug, 2021

Channel: 曼食慢语 Amanda Tastes

Category: Howto & Style

Tags: 美食饮食amanda菜谱recipe做菜美女早餐foodamandatasteschinese曼食慢语深夜食堂馄饨厨娘cooking中国菜breakfastwonton教程

Description: ▋简介Introduction #曼食慢语 你喜欢泡泡馄饨吗?鼓鼓的像气泡一样浮在汤里,馅儿极少,皮也极薄,飘着浓郁的猪油香气,吃一口真是鲜到家了。这应该是江南地区很多人的童年回忆吧,在外地不容易吃到,其实在家做很简单啊! ▋相关视频Related videos 韭菜虾仁饺子Chive-and-Shrimp Dumplings: youtu.be/JgAbH2U4ol8 水晶饺子Crystal Dumplings: youtu.be/NFFydrQ44pU 灌汤包Soup Dumplings: youtu.be/C4khQGM-K20 ▋食材Ingredients 馄饨皮wonton wrapper: 面粉300g,300g all-purpose flour 蛋清2个,2 eggs white 盐3g,3g salt 水70ml,70ml water 内馅Stuffing: 猪肉糜125g,125g minced pork 馄饨皮400g,400g wonton wrapper 盐1/4小勺,1/4 tsp salt 糖1/4小勺,1/4 tsp sugar 姜末1/4小勺,1/4 tsp chopped ginger 白胡椒一小撮,pinch of white pepper powder 葱花1/2小勺,1/2 tsp chopped spring onion 香油1小勺,1 tsp sesame oil 蛋清1大勺,1 tsp egg white 黄酒1小勺,1 tsp Shaoxing rice wine 蚝油1小勺,1 tsp oyster sauce 清鸡汤Chicken soup: 鸡架,chicken skeleton 姜,ginger 葱,spring onion 盐,salt 小料Seasoning: 猪油,lard 葱花,chopped spring onion 鸡蛋,egg (取一勺蛋清用于调内馅Take a spoonful of egg white for the stuffing) 虾皮,dried shrimp 白胡椒,white pepper powder ▋ 相关视频列表Related video list 中华美食 Chinese Cuisine Recipes: youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH 亚洲料理 Asian Cuisine Recipes: youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT ————————————————————————— 淘宝店铺:曼食慢语 新浪微博:@Amanda的小厨房 微信公众号:amandatastes Facebook: facebook.com/amandatastes Instagram: instagram.com/amandatastes

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