Channel: Sheeba's Recipes

Category: People & Blogs

Tags: lunch recipecrispy kovakka frymanga chertha pacha pulisseryozhichu currymoru oozhicha currylunch comboeasy lunch menulunch menukerala stylepacha pulisserymalayalamsheeba's recipeskovakka frypacha theeyalivy gourd fryside dish for ricemeal planuchayoonunadan uchayoonu

Description: Easy Lunch Menu / Kerala Style Ingredients: Pachatheeyal : Long beans ( achinga payar ) - 100g Brinjal - 2 ( small size ) Drumstick - 1 Green chilli - 2 Shallots - 100g Chilli powder - 2 tsp Coriander powder - 1 tsp Turmeric powder - 1/4 tsp Salt Water Curry leaves Grated coconut - 1 cup ( for grinding ) Tamarind ( a small gooseberry size ) Roasted fenugreek powder - 2 pinch For tempering: Oil - 1 1/2 to 2 tbsp Mustard - 1/2 tsp Shallots - 3 Dried red chilli - 2 Curry leaves Pachapulisseri : Grated coconut - 6 tbsp Green chilli - 2 Shallot - 1 Curry leaves Raw Mango - 2 piece ( 1/2 cup ) Cumin seeds - 1/4 tsp Curd ( light sour ) - ( 500 ml ) Water Salt For tempering : Oil - 1 1/2 tbsp Fenugreek seeds - a pinch Mustard - 3/4 tsp Dried red chilli - 3 Curry leaves Chilli powder - 1/2 tsp Kovakka ( Ivy gourd ) Fry : Gram flour ( Besan ) - 2 tsp Corn flour - 1 tsp Rice flour - 1 tsp Chilli powder - 2 tsp Coriander powder - 1/2 tsp Turmeric powder - 1/4 tsp Fennel powder / Garam masala - 1/2 tsp Garlic paste - 2 tsp Salt Water Oil