Channel: Sheeba's Recipes
Category: People & Blogs
Tags: alappuzha meen curryeasy fish curryfish curry with coconutkerala style fish currymalayalamfish curryfish recipessheeba's recipesthenga aracha meen curry
Description: Kerala Style Fish Curry / Thenga Aracha Meen Curry Ingredients: Fish - 250 to 300g For grinding: Grated coconut - 1 cup Kashmiri Chilli powder - 2 tsp Turmeric powder - 1/4 tsp Water For preparation: Coconut oil / Oil Shallots - 5 ( medium size ) Crushed ginger - 1 tsp Crushed garlic - 1 tsp Curry leaves Green chilli - 4 to 5 Hot water - 1 1/4 cup Raw Mango - 2 pieces Malabar Tamarind ( Kudampuli ) - 2 Salt For tempering : Coconut oil / Oil - 1 to 1 /2 tbsp Mustard - 1/2 tsp Fenugreek seeds - a pinch Dried red chilli - 2 Curry leaves Kashmiri Chilli powder - 1/4 tsp