Channel: Sheeba's Recipes

Category: People & Blogs

Tags: christmas specialkerala styledum biriyanimalayalameaster specialporicha kozhi biriyanifried chicken biriyanisheeba's recipesbiriyani recipeschicken biriyanivarutha kozhi biriyani

Description: Fried Chicken Biriyani / Kerala Style/Easter Special Ingredients: Chicken - 1 1/4 kg Fried onion - 3 ( medium size ) For frying chicken: Chilli powder - 2 tsp Chicken masala - 1 tsp Coriander powder - 1 tsp Turmeric powder - 1/4 tsp Pepper powder - 1 tsp Garam masala - 1/2 tsp Soya sauce - 1 tsp Tomato sauce - 1 tsp Lime juice - 1 1/2 tsp Curd - 3 tbsp Salt - 3/4 tsp Oil For chicken masala : Oil Onion - 3 ( big size ) Crushed garlic - 2 1/2 tbsp Crushed ginger - 2 1/2 tbsp Crushed green chilli - 3 tbsp Mint leaves - a handful Coriander leaves - a handful Tomato - 2 ( medium ) Chilli powder - 2 tsp Garam masala - 1 tsp Chicken masala - 1 tsp Curd - 4 tbsp Half portion of fried onion Lime juice - 1/2 lemon ( medium size ) Fried chicken Salt Hot water - 1/4 to 1/2 glass For preparation of Rice : Basmati Rice - 1 kg ( 5 cup ) Hot water - 10 cups 2 tbsp oil ( oil used for frying onion ) Ghee - 2 tbsp Cloves - 5 Cardamom - 5 Cinnamon - 2 Star anise - a small piece Onion - 1 ( small size ) Coriander leaves - 1 tbsp to 3 tbsp ) Chopped pineapple - 2 tbsp Salt Lime juice - 1/2 lemon ( medium size ) For layering biriyani: Fried Cashew nut Fried raisins Fried onion ( half portion ) Chopped pineapple - 2 tbsp Grated carrot - 1 ( medium ) Ghee - 1/2 tbsp