Channel: Sheeba's Recipes

Category: People & Blogs

Tags: lunch recipebeetroot parippu rasamkoon thoranfish frylunch combomeals combomushroom recipeeasy lunch menumeen varuthathmalayalammeals recipekoon irachi thoran stylespecial rasammushroom masala thorankoon reciperasammushroom irachi thoranlunch menukerala styleayala varuthathkumil irachi thoran stylesheeba's recipeskumil thoranuchayoonumushroom thoran

Description: Lunch menu/Mushroom Stir Fry/Beetroot Parippu Rasam/Fish fry Home made Garam Masala: 1. Link👉 youtu.be/bZsB4KKfST0 2. L8nk👉 youtu.be/AZ7ih83iwdg Product I used: Kadai 1. Link👉 amzn.to/3fAN7e7 Kadai 2. Link👉 amzn.to/31LR3AN Ingredients: * Mushroom Masala Thoran : Mushroom - 400g Coconut oil/ Oil - 2 tbsp Mustard - 1/2 tsp Dried red chilli - 2 Curry leaves Coconut pieces - 2 tbsp Shallots - 20 ( medium size ) Onion - 2 ( small ) Crushed garlic - 8 ( medium ) Crushed ginger - 3/4" size Turmeric powder - 1/2 tsp Chilli powder - 1 1/2 tsp Coriander powder - 2 tsp Garam masala - 1 1/2 tsp ( homemade) Pepper powder - 1/2 tsp Grated coconut - 8 tbsp Salt * Beetroot Parippu Rasam : For pressure cook: Coconut oil / Oil - 2 tsp Grated Beetroot - 5 tbsp Toor dal - 2 tbsp Water - 2 1/2 cup * For preparation: Coconut oil / Oil - 2 tbsp Mustard - 1/2 tsp Dried red chilli - 2 Chopped Shallots/ onion - 1 tbsp Crushed garlic - 8 ( medium size ) Crushed ginger - 3 /4 " size Tomato - 2 ( medium size ) Green chilli - 2 Curry leaves Turmeric powder - 1/2 tsp Chilli powder - 1 tsp Coriander powder - 1 1/2 tsp Crushed pepper - 1 tsp Cumin powder - 1/4 tsp Roasted fenugreek powder- 1/4 tsp Asafoetida powder - 1/2 tsp Tamarind - a big Gooseberry size Hot water - 1 1/2cup ( 1/4 cup + 1 1/4 cup ) Salt Curry leaves * For Fish Fry : Mackerel ( Ayala ) - 2 ( medium ) Chilli powder - 2 tsp Pepper powder - 1 tsp Turmeric powder - 2 pinch Ginger garlic paste - 1 tsp Lime juice - 1/2 lemon ( medium ) Salt Coconut oil / Oil ( for frying ) Curry leaves