Channel: Food Connection

Category: Howto & Style

Tags: khastahow todry snackshomemadeperfectcrispysuhalifood connectionhow to makeeasyfoodहलवाई जैसी खस्ता चटपटी समोसा पूरी बनाने के सारे राज जाने एक बार बनाये महीने भर खायेyumsamosa puri recipesare raj janemathrihow to make perfect mathricrunchyसमोसा पूरीfestive dry snackssamosa purihalwai jaisi mathri banane ke raaj jane

Description: #foodconnection #samosa #puri samosa puri, khasta, crispy, crunchy, mathri, suhali, homemade, dry snacks, festive dry snacks, how to make perfect mathri, samosa puri recipe, easy, yum, perfect, how to, khasta, halwai jaisi mathri banane ke raaj jane, sare raj jane, how to make, food connection, हलवाई जैसी खस्ता चटपटी समोसा पूरी बनाने के सारे राज जाने एक बार बनाये महीने भर खाये, समोसा पूरी, Suggested videos - Khasta khajur - youtube.com/watch?v=B2DEGMnOL5c एक चुटकी सीक्रेट सामान डालने से बनाए हलवाई जैसी खस्ता मठरी - youtube.com/watch?v=iCGtPJdkciI Aloo aate ki khasta mathri - youtube.com/watch?v=hWH2gu5IL2o बिस्कुट से भी कुरकुरी नारियल मीठी खस्ता मठरी, एक बार खाएंगे तो रुक नहीं पाएंगे - youtube.com/watch?v=9bB5EkCReGM Cheesy mathri recipe - youtube.com/watch?v=MFj0ldbSiRw आटे की खस्ता अचारी निमकी, मठरी, नमक पारा | Crispy Masala Mathri | Nimki - youtube.com/watch?v=36C4OaBPoK4 Gud aate ki khasta papdi - youtube.com/watch?v=rHZXwOtue-s Gangaur Specail | कुरकुरा, मीठा नाश्ता | Sweet Shankarpali | Dry Snack Recipe - youtube.com/watch?v=RjQI6JcW4-w Ingredients - 250gram Maida 40 ml oil 1 tsp crushed fennel seeds 1 tsp Ajwayan 1 tsp kalonji (onion seeds) 1 tsp Salt For Masala - 1 tsp red chili powder ½ tsp garam masala 1tsp chaat masala ½ tsp black salt ½ tsp salt For Slurry - 20 ml oil 2tbsp cornflour Method - Mix Maida, ajwayan, fennel seeds, kalonji and salt in a vessel. Add oil and mix nicely. Prepare a dough using water. Cover and keep it aside for 15 minutes. Meanwhile, mix all the spice for making the masala. Add cornflour and oil in a bowl for making slurry. Add 1 tsp prepared masala and keep aside. After 15 minutes, prepare small balls from the dough. Roll the balls with rolling pin and prepare a small thin disc. Apply ¼ tsp slurry and spread nicely, fold and make a half moon, again apply little bit slurry and fold it again, now roll it with rolling pin, prepare all the triangles in the same way. Fry in low hot oil on low flame till they become crispy. Take them out and sprinkle prepared masala over the fried samosa puris. Mix gently and let them cool completely. Store in a container and enjoy crispy samosa puri with tea and friends. Copper Measuring Spoons with Wooden Handle :- amzn.to/3zxlut7 Ring Light :- amzn.to/3iEvoT6 Grey Backdrop :- amzn.to/3kVIjD0 SDHC Card 32gb :- amzn.to/3y4pD7v Laptop for editing :- amzn.to/2Veweh6 Mic for voiceover :- amzn.to/3kTGlTn Silicon Spoons and Spatula :- amzn.to/2Wa6XVW Camera :- amzn.to/2UODaBZ Tripod for mobile :- amzn.to/3kP4XwK For Buisiness Enquries :- contact@foodconnectionsbymadhulika.com Youtube Channel Link :- bit.ly/3y4zvhV Second Channel Link :- bit.ly/3kVJySG My Amazon Storefront - amazon.in/shop/foodconnectionbymadhulikavatsal About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them. BECOME MEMBER OF OUR FOOD CONNECTION FAMILY:- youtube.com/channel/UCxzieQx87jUh6wZArvz05HA/join My Official Website:- foodconnectionsbymadhulika.com Follow me on Instagram:- instagram.com/foodconnectionbymadhulika/?hl=en Like My page on Facebook:- facebook.com/foodconnectionbymadhulikavatsal Follow me on Twitter:- twitter.com/madhulikavatsal Subscribe to my Channel:- youtube.com/channel/UCCAjkvPi02jm5WYAWtYntAQ Subscribe to my Hindi Channel:- youtube.com/channel/UCxzieQx87jUh6wZArvz05HA