Channel: Khana Manpasand
Category: Howto & Style
Tags: south indian style sambarbreakfast recipealoo masala dosamasale wala dosatawa masala dosasambarkhana manpasand recipehow to make masala dosasouh indian dosamasala dosahow to make crispy dosadosa battersnack recipecrispy dosa on tawabest sambar recipehow to make sambarsambar recipequick masala dosahow to make perfect sambarstep by step dosa recipeeasy masala dosamasala dosa recipekhanamanpasanddosa recipestreet dosa recipe
Description: घर पर बाज़ार जैसा मसाला डोसा और सांबर आसानी से बनाएं Masala dosa and Sambar Recipestep by step dosa masala dosa recipe hey viewers today I am going to share street style masala dosa... so please LIKE SHARE AND SUBSCRIBE FOR MORE YUMMY RECIPES dosa tawa amzn.to/2w8dUWV Dosa tawa amzn.to/2lmVFI6 youtube.com/watch?v=lMaKmRP9eSs DOSA BATTER VIDEO LINK - youtube.com/watch?v=lMaKmRP9eSs Masala Dosa Ingredients Dosa batter : Idli Dosa Batter Ingredients Rice (chawal) : 3 cup split black gram lentil ( dhuli Urad dal) : 1 cup flattened rice (poha or chidva) : 1/2 cup fenugreek seeds (methi dana) : 1 tbsp Potato : 4 (medium size) Curry leaves : 12-15 Green coriander : 2 tbsp Tomatoes : 2 (medium size) Onion : 2 (medium size) Frozen Peas : 2 tbsp Green chili : 1-2 Ginger : 1 tsp (crushed) Oil : 2 tbsp Mustard seeds : 1 tsp Salt : 1 tsp Turmeric powder : 1/2 tsp Red chili powder : 1/2 tsp Split bengal gram : 1 tsp Split black gram lentil : 1 tsp Sambar masala : 1 tbsp hello friends another basic recipe in south Indian series .......Sambar recipe...which is really easy to make but really very tasty so please do try this recipe #sambarrecipe #samber #khanamanpasandrecipe #food #indianfood #southindianfood Sambar recipe Ingredients Split pigeon peas (toor dal or arhar dal): 1 cup Pumpkin : 1/2 cup Red carrot (Indian carrot) : 1/2 cup Orange carrot : 1/2 cup Beans : 1/2 cup Onion : 1-2 Bottle gourd : 1/2 cup Egg plant (Baingan) : 1 cup Oil : 3-4 tbsp Onion : 1 Tomatoes : 2 Tamarind water : 1 cup Or tamarind pulp : 4 tbsp Dried red chili : 2-3 Mustard seeds : 1 tsp Salt : 1/2 tsp Jaggrey : 1 small piece Turmeric powder : 1 tsp Red chili powder : 1 tsp Sambar masala : 3 tbsp Ginger : 1 inch piece Asafetida (hing) : 2 pinch Curry leaves : 12-15