Channel: Masala Kitchen

Category: Howto & Style

Tags: lunch dinner recipealoo kofteghiya ki sabzimalai koftamasala kitchendoodhi koftaiftari reciperajma koftepoonam devnaniबिना प्याज की सब्जीcoconut koftaloki koftapaneer koftasummer recipebottle gourd kofta currykofta gravylauki recipelauki ke kofteramadan recipeshahi koftagobhi koftelauki kofta currylauki kofta recipeghiya ke koftekofta curry recipesham savera koftalauki ke kofte recipelauki kofta ka salan

Description: Aaj Masala Kitchen Mein Ban Rahe Hain Lauki Ke Kofte. Restaurant Jaise Tasty Kofte Ghar Me Banayenge Toh Bahar Kabhi Nahi Khayenge. Toh Is Bar Super-Soft Lauki Kofta Recipe Jaroor Banaiye. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - facebook.com/maayehkaisekarun Masala Kitchen Instagram - instagram.com/masalakitchen_recipe Recent Upload:- youtube.com/watch?v=ySyDoApWfiQ #LaukiKoftaRecipe #KoftaRecipe #KoftaRecipeByMasalaKitchen #BottleGourdSabzi #HowToMakeDhabaStyleSabji #RestaurantStyleKoftaRecipe #LaukiKeKofte आज मसाला किचन मे बन रहे है लौकी के कोफ्ते की आसान रेसिपी | रेस्टोरेंट जैसे टेस्टी मलाई कोफ्ते, शाही कोफ्ता, ढाबा जैसे कोफ्ते घर में बनाएंगे तो बाहर कभी नहीं खाएंगे | मुंह में घुल जाने वाले लौकी कोफ्ते का ये तरीका आपने पहले नहीं देखा होगा | टेस्टी लौकी कोफ्ता बनाने की बहुत ही आसान रेसिपी, लौकी के नर्म मुलायम कोफ्ते की मसालेदार करी, स्वादिष्ट लौकी कोफ़्ता बनाने की बेहद सरल रेसिपी, कोफ्ते में ये एक चीज़ से बनाये बिना फ्राई करे कोफ्ते बनाने का आसान तरीका देखिये और इस आसान कोफ्ता रेसिपी को बनाये शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: For Gravy: * Gram Flour(बेसन) - 2 Spoon * Oil(तेल) - 2 Spoon * Cinammon Stick(दालचीनी) - 1 * Green Cardamom(हरी इलायची) - 1 * Black Pepper Seeds(काली मिर्च) - 4-5 * Cumin (जीरा) - 1 Tsp * Black Cardamom(काली/बड़ी इलायची) - 1/2 Piece * Asafoetida/Hing Powder(हींग पाउडर) - 1 Tbsp * Bay Leaf(तेज पत्ता) - 1 * Turmeric Powder(हल्दी पाउडर) - Less than 1/2 Tsp * Crushed Red Chilli Powder(कुटी हुई लाल मिर्च) - Less than 1/2 Tsp * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp * Coriander Powder(धनिया पाउडर) - 2 Tsp * Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 Tsp * Water(पानी) - As required * Tomatoes(टमाटर) - 3 * Green Chili(हरी मिर्च) - 1-2 * Ginger(अदरक) - Some * Roasted Gram Flour(भुना हुआ बेसन)- 2 Spoon * Curd(दही) - 1 Bowl * Fenugreek Leaves(कसूरी मेथी) * Coriander Leaves(धनिया पत्ती) * Salt(नमक) - As per taste For Kofta: * Bottle Gourd/Ghiya/Doodhi(लौकी) - 1 Piece/500 Gram * Salt(नमक) - Less than 1/2 Tsp * Coriander Leaves(धनिया पत्ती) - 1 Bowl * Coriander Powder(धनिया पाउडर) - 1 Tsp * Mango Powder(अमचूर पाउडर) - Less than 1 Tsp * Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp * Crushed Red Chilli Powder(कुटी हुई लाल मिर्च) - 1/4 Tsp * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp * Roastd Fennel Powder(भुनी हुई सौंफ पाउडर) - 1 Tsp * Gram Flour(बेसन) - 4 Spoon * Cottage Cheese/Paneer(पनीर) * Coriander Leaves(धनिया पत्ती) RECIPE: For Kofta, peel and grate Bottle Gourd/Lauki. Put it in the bowl, add some salt to it & mix well. Cover & keep it for 10 minutes. Squeeze out the water completely and keep that water for making gravy. Take squeezed grated lauki in a large bowl. Add Coriander Leaves, Coriander Powder, Dried Mango Powder, Turmeric Powder, Crushed Red Chilli Powder, Kashmiri Red Chilli Powder, Gram Flour & Salt. Mix all ingredients well. The mixture should have a thick consistency to make round-shaped balls. Heat oil in a frying pan over medium flame for deep frying. Stir occasionally and deep-fry until they turn lightly golden brown and crisp. Drain excess oil and place them over kitchen tissue on a plate. For Gravy, keep the pan for heating, add some Gram Flour & roast it dry & take it out on a plate. In the same pan, add some Oil, Cinnamon Sticks, Green Cardamom, Black Peppers, Cumin Seeds, Black Cardamom, Asafoetida/Hing Powder, Bay Leaf & saute them. Then add some masala - like Turmeric Powder, Crushed Red Chilli Powder, Kashmiri Red Chilli Powder, Coriander Powder, Roasted Cumin Powder in it. Add some Water gradually while roasting. Add grated Tomato, Green Chilli & Ginger, roasted Gram Flour. Mix well and stir-fry till it releases its Oil. After than add some Curd with Water, Fenugreek Leaves & Coriander Leaves & stir it continuously till the gravy gets start boiling. Add some salt, cover & cook on a slow flame for 10 minutes. Then add Lauki Water, fried Kofta. Cook for 5-6 minutes and turn off the flame. Transfer it to a serving bowl and garnish with coriander leaves & grate some Cottage Cheese/Paneer. In this way, restaurant-style Lauki Kofta will get ready easily. मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Sham Savera Kofta youtube.com/watch?v=h2MAqA6dV8Y Nariyal Kofta youtube.com/watch?v=-yXceUwmx6I Summer Recipes youtube.com/watch?v=bPFWajiqiSM&list=PLXIwPvaZX1kogNNoVWFF-IavWthOUdB4F Dhaba/Restaurant Style Recipe youtube.com/watch?v=qCL_1JVVVg4&list=PLXIwPvaZX1krfdGbAa2L-82fRxPmhY3Ee All Types Of Roti/Chapatis youtube.com/watch?v=pTX-DLXrQns&list=PLXIwPvaZX1kr49oDhK5LF0AGq9oZm05NI