Channel: The Culinary Institute of America

Category: Education

Tags: culinary collegeculinary instituteculinary schoolciaculinary institute of america

Description: For more information, visit: worldsofflavor.com Our 23rd annual Worlds of Flavor Conference “Cities of the Americas: Landscapes of Flavor” held November 3–5, 2021 explored the vibrant culinary hotbeds of cities throughout the Americas. Cities and their foodsheds exist in the tension between agriculture and urbanization, between natives and immigrants, between residents and visitors, between public and private space, between multinationals and independent businesses, between cars and public transportation, between art and craft, between high-end and accessible, between cement and grass, between speed and reflection, between risk and return, between yesterday and tomorrow. Cities are where we grow, if not where we grow up. Cities are where we find first jobs and forever loves. Cities are where we go looking for opportunities. Cities are where “names” are made, where careers are seeded. Cities are melting pots. Cities drive cuisine. ————————————————————————————————————————————————————— The Culinary Institute of America: ciachef.edu The CIA at Copia: ciaatcopia.com CIA Restaurant Group: ciarestaurantgroup.com CIA Food Enthusiasts programs: ciafoodies.com CIA ProChef: ciaprochef.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.