Channel: PhillyBoyJayCooKingShow2.0

Category: Howto & Style

Tags: rice chicken broccoli casserole recipechicken broccoli casserolecheddar cheesebroccoli chicken casserolebroccolicheddar cheese broccoli casserolecasserole

Description: To Donate to PhillyBoyJay CashApp: $PhillyJCook PayPayl: phillyboyjay87@gmail.com GoFund no longer works! Click the link below if you want to donate to PBJ! gofundme.com/PbjCookingShow Follow Me On Social Media Facebook: goo.gl/akvlI4 Twitter: goo.gl/g5r56y Instagram: goo.gl/MFGC88 Pinterest: goo.gl/lNEKzb Ingredients 2 Heads Fresh Broccoli 1Lb Boneless Chicken 1 Small Onion, chopped 1 Large Egg 2 Tbs Margarine or Butter 10 Minute Success White Rice 2-1/2 Cup Shredded Cheddar Cheese 12oz Sour Cream 10oz Canned Cream Of Chicken 1 Tbs Salt 1 Tbs Paprika 1 Tbs Garlic Powder 1 Tsp Oregano 1 Tsp Black Pepper Instructions 1. Chop your broccoli into broccoli florets. 2. Dice your onions into fine pieces. 3. Fill a pot and skillet with water. Place both over high heat. 4. Once water comes to a boil, add 1 bag of rice to pot and broccoli to skillet. 5. Boil rice for 10 minutes, then remove. Cook broccoli for 5 minutes, then remove. 6. Place skillet over medium heat. Add chicken and onions. 7. Remove onions after 5 minutes and cook chicken for 15 minutes or until tender all way through. 8. While chicken is cooking, add sour cream, cream of chicken, egg, and seasonings to a big mixing bowl. Stir in well, then sit aside. 9. Once chicken is done, chop or shred into small pieces. 10. Preheat oven to 350 degrees. 11. Add broccoli, chicken, onions, rice, and 2 cups shredded cheese to bowl of cream mixture, then stir in well. 12. Pour everything into a baking dish. 13. Melt your margarine or butter, then drizzle over broccoli chicken mixture. 14. Top with 1/2 cup of shredded cheese and 1 tbs paprika. 15. Bake for 1 hour.