Channel: PhillyBoyJayCooKingShow2.0

Category: Howto & Style

Tags: how to make cabbagecabbage side dishcabbage recipethe best cabage everhomemade cabbageworld's best cabbage

Description: To Donate to PhillyBoyJay CashApp: $PhillyJCook PayPayl: phillyboyjay87@gmail.com GoFund no longer works! Click the link below if you want to donate to PBJ! gofundme.com/PbjCookingShow Follow Me On Social Media Facebook: goo.gl/akvlI4 Twitter: goo.gl/g5r56y Instagram: goo.gl/MFGC88 Pinterest: goo.gl/lNEKzb Cabbage Recipe Ingredients 2 Heads of Cabbage 3 Smoked Turkey Tails or Ham Hocks 1 Green Bell Pepper, chopped 1/4 Red Bell Pepper, chopped 1 Large Onion, chopped 1 Stalk Celery, chopped 3 Tbs Margarine or Butter 3 Qts Water 1 Qt Chicken Broth 2 Chicken Flavor Bouillon Cubes 1-1/2 Tbs Sugar 1 Tbs Salt 1 Tbs Parsley Flakes 3/4 Tsp Cayenne 1/2 Tsp Black Pepper Instructions 1. Rinse tails or hocks. 2. Chop your onion, celery, and peppers into small pieces. 3. Place a pot over medium heat. 4. Add tails or hocks. 5. Add vegetables and minced garlic. 6. Add broth and water, then stir in well. Cover with a lid (leaving a crack on the sides) and boil until meat is very tender, about 2-1/2 to 3 hours. 7. Afterwards, chop the ends off 2 heads of cabbage. Cut around the center and remove stem if you desire. (I DON’T USE THE VERY WHITE CABBAGE AT THE CORE) Break cabbage into small or medium size pieces. 8. Add 1 tbs of salt and water to a big bowl. Add cabbage, and soak until tails or hocks are done, then rinse. 9. Add cabbage to pot. 10. Add margarine or butter. 11. Add bouillon cubes and seasonings. 12. Reduce heat to low-medium heat. Cover with a lid (leaving a crack on the sides). 13. Cook until cabbage reaches your desired level of tenderness.