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Will Goldfarb’s Balinese Desserts

Duration: 13:55Views: 575Likes: 14Date Created: Jan, 2022

Channel: The Culinary Institute of America

Category: Education

Tags: balimejekawiku de taunilever food solutionsthe culinary institute of americaworld culinary artswill goldfarbseminyakgelatoindonesiabalinese desserts

Description: To get recipes and watch the full documentary, visit: ciaprochef.com/wca/indonesia For something sweet, we head south to Seminyak, Bali’s coastal hub for luxury resorts. Here we meet with Will Goldfarb, who directs a tasting kitchen, lab, and pastry program at Ku De Ta, as well as WillPowder Specialty Powders and Spices. Known for his innovative, modernist, and whimsical desserts, Will Goldfarb has worked in the kitchens of El Bulli and Morimoto, and once owned Manhattan's critically acclaimed Room 4 Dessert. Chef Goldfarb moved with his family to Bali in 2008. Above Ku De Ta and looking out onto the sparkling Indian Ocean, Chef Goldfarb’s new ultra-modern pastry laboratory is full of high-tech kitchen machinery. His kitchen lab is called Mejekawi, which means “sacred table.” ————————————————————————————————————————————————————— The Culinary Institute of America: ciachef.edu The CIA at Copia: ciaatcopia.com CIA Restaurant Group: ciarestaurantgroup.com CIA Food Enthusiasts programs: ciafoodies.com CIA ProChef: ciaprochef.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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