Channel: Coles

Category: Howto & Style

Tags: coles supermarketshow torecipescheesecake recipemango recipeswhite chocolate cheesecakeeasy cheesecake recipecheesecake recipe ideascolesdessert ideasways to use up mangoeseasy mango cheesecake recipefoodmango dessertsmango dessert recipesmango cheesecake recipemango cheesecakewhite chocolate mango cheesecake sliceimpressive desserts

Description: Topped with fresh fruit and coconut, this delicious mango cheesecake slice is a great way to make the most of juicy mangoes. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @Coles White Chocolate Mango Cheesecake Slice Serves 16 Prep 15 mins (+ cooling & 2 hours chilling time) Cooking 50 mins 100g Arnott’s Butternut Snap Cookie biscuits 100g digestive biscuits 80g butter, melted 1 mango, stoned, peeled, coarsely chopped 500g cream cheese, softened ½ cup (125ml) coconut cream 1/3 cup (75g) caster sugar 200g white chocolate, melted 4 passionfruit, halved, pulp strained 2 Coles Australian Free Range Eggs Chopped mango, extra, to serve Passionfruit pulp, to serve 1. Grease a 20cm (base measurement) square cake pan and line the base and sides with baking paper, allowing sides to overhang. Place combined biscuits in a food processor and process until crushed. Add butter and process until well combined. Spoon into the prepared pan and use a flat-bottomed glass to spread and press evenly over the base. Place in the fridge for 30 mins to set. 2. Preheat oven to 150°C. Place the mango in a clean food processor and process until smooth. Add the cream cheese, coconut cream and sugar. Process until smooth. Add chocolate and passionfruit juice and process until smooth. Add eggs and process until well combined. Pour into the prepared pan. Bake for 45-50 mins or until the cheesecake is just set. Turn the oven off. Set aside in the oven, with the door ajar, to cool. Place in the fridge for 2 hours to chill. 3. Transfer cheesecake to a serving plate. Top with extra mango and passionfruit pulp. Cut into pieces. Serve with: coconut flakes and mint leaves Want more easy recipes? Check out our ‘Show-stopper cherry desserts’ playlist youtube.com/playlist?list=PL8rYS6B-sVuKEF38ML9qirPt1-fp0d1CE, which includes: How to Make Choc-Cherry Mini Pavlovas: youtube.com/watch?v=Nq-QE9OSTxA&list=PL8rYS6B-sVuKEF38ML9qirPt1-fp0d1CE&index=4 Chocolate cherry coconut trifle: youtube.com/watch?v=FsKGrZUWu6k&list=PL8rYS6B-sVuKEF38ML9qirPt1-fp0d1CE&index=1 How to Make Cherry Pies with Cherry Pastry: youtube.com/watch?v=LT5lio8i550&list=PL8rYS6B-sVuKEF38ML9qirPt1-fp0d1CE&index=3 Meringue & cherry torte: youtube.com/watch?v=Q3Dr_bc--XY&list=PL8rYS6B-sVuKEF38ML9qirPt1-fp0d1CE&index=2