Channel: Liz Larson

Category: Howto & Style

Tags: liz larsonbuttercream (food)decoratingbakingbirthday cake (food)cake decorating videoscake decoratingicing (food)cakeamazing cake decoratingroyal icing (food)how to make a cakethe art of frostingcakesicing

Description: Liz shows how to sculpt a Horse Head Cake in Cake and Buttercream using airbrush and piped on roses. Some of the decorating tools I use ======================== Mixer: amzn.to/2Emi2tk Quick Icer: amzn.to/2EosWi6 Icing Bag: amzn.to/2EnDNcg Icing Smoother: amzn.to/2Bs8fz5 Spatula: amzn.to/2BqohK4 Decorating Tips: amzn.to/2EmiMi6 Candy Melt: amzn.to/2HbZ2vi Turntable: amzn.to/2EmmcSa Air Brush: amzn.to/2EmRKah Piped on icing techniques. 25 year Commercial Cake Decorator and instructor provides step by step visual of cake decorating processes, tips , and tools as well as products. Liz teaches how to properly construct the cake for stability and delivery, sharing tried and true methods. These videos are a fun mix of Food, Technique and Artist Flare. Royal Icing 3 eggs whites room temperature 1 pound powdered sugar (confectioners) 1 teaspoon cream of tartar Combine ingredients, beat at high speed 7-10 minutes. Dries quickly-keep covered. DECORATING BUTTERCREAM 2 CUP SHORTENING (SWEETEX) 1 CUP MILK (CANNED MILK IS GOOD) 2 TSP VANILLA 1 TSP. ALMOND EXTRACT ½ TSP.BUTTER FLAVORING 3 LB. POWDERED SUGAR 2 tsp. salt Mix together and beat 10 minutes until light and fluffy it will keep in refrigerator for about 2 wks. Is enough to ice and decorate an 8 or 9 inch double layer cake. You can cut the recipe in half if you don't need that much. In this video I am using Pastry Pride Whip Topping. It can be found at most restaurant supply stores and Cake decorating supply stores. Riches Buttercream is also a good option.