Channel: Great Big Story

Category: People & Blogs

Tags: flavorsbrazilgeorgialagpizzadocszanzibarswedenmozzarellablue cornaround the worlddocumentaryitalydoughpizza ovenovenbanana currynew releaseskhachapurifoodmexicogreat big storyfood & drinkcatupirygbsnepalchatamaripizza fritta

Description: We’re all grown-ups here. Or very mature children. Which means we can debate exactly what should go on a pizza without descending into chaos, right? Well, we’ll see. In the latest episode of “Around the World,” we take a look at how pizza is prepared by seven people in seven countries, including Mexico, Sweden and Nepal. And no topping—from corn to grasshoppers to bananas—is off the table. Let the great pizza debate begin. SUBSCRIBE: goo.gl/vR6Acb #AroundTheWorld #pizza #oven This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: goo.gl/2KABeX Make our acquaintance on Facebook: goo.gl/Vn0XIZ Give us a shout on Twitter: goo.gl/sY1GLY Come hang with us on Vimeo: goo.gl/T0OzjV Visit our world directly: greatbigstory.com