Channel: Dot2Trot's Low Carb Living

Category: Howto & Style

Tags: carnivore dietdot2trot low carb livingdot2trot low carb cookingeating carnivorehow to start a carnivore dietwhat i eat on carnivore dietwhat can i eat on carnivore dietcarnivore cookingwhat can i eat on the carnivore dietwhat i eat in a dayketo carnivoredot2trot

Description: Here's what me and my husband typically eat in a day on the Carnivore Diet. Not every day, but it's very close. We mix things up a little (spices, meats) to keep things interesting. But if all you did was eat what we made in this video, you can't go wrong with ribeyes, strip steaks, chuck & brisket hamburgers, bacon, eggs, and a little seasoning, to taste. 🔗Lodge equipment used in video: Skillet: amzn.to/2RSNOnI Griddle: amzn.to/2T5btil Grill Press: amzn.to/2DfPVK2 🔗Check out my Amazon store. New stuff all the time! amazon.com/shop/dot2trotslowcarbliving 🔍Excellent source for all things Carnivore: youtube.com/channel/UC5apkKkeZQXRSDbqSalG8CQ 🍎Times/temperatures/ingredients demonstrated: Whole Day Ingredients: 1 ribeye, 1 strip steak, chuck/brisket ground beef, 4 eggs, 3 strips of bacon. Sizes are what you see -- I didn't measure. Directions: For the steaks, I seared it on both sides for a little less than a minute each, heated the oven to about 375, then cooked it for about 13 mins. I probably peaked inside too just to see if it was done. Eggs were served over easy (about 2 minutes on the first side, on med-high heat, then 1 minute on the other side). Burger was cooked on med heat to start (6 mins), then med-high heat to darken when I flipped it. I left it there for about 6 more minutes. And because I'm not a real chef, yes, I flipped it one more time, taking the burger to medium-well after about another 6 minutes. (Dot likes burgers medium-well haha) Disclaimer: Some or all links listed on this page are affiliate links for products that I’ll earn a tiny commission on per-sale. The cost to you, if you buy anything, is absolutely nothing.