Channel: NikkiVegan

Category: Howto & Style

Tags: healthnut nutritionvegan breakfastmushroom fajitas recipewhat i ate todaydeliciously elladeliciously ella recipesvegetarian meal prepchocolate chip pancakes recipeprotein pancakes recipesliv b pancakeswhat i eat in a dayvegan recipesnikole goncalvesolivia biermannliv b breakfastvegan dinnerella millshealthnut nutrition recipescookbook recipesliv bvegan meal prepplant based recipeshealthnut nutrition meal prepcookbook review

Description: What I eat in a day meal prepping from my favorite plant based/vegan cookbooks! Making recipes from Liv B, Deliciously Ella, and HealthNut Nutrition. Click to try ritual: ritual.com/10nv USE CODE 10NV for 10% off your first 3 months Stay Up to Date With New Videos! Subscribe to my channel here ↠ bit.ly/2uAQgS7 RECIPES + COOKBOOKS ✰ Liv B Pancake Recipe from her blog: bit.ly/2VJPDH0 ✰ Liv B's Easy Everyday Cookbook: rstyle.me/+TDYxTZl3H6qHK910bgqnqw ✰ Liv B's Vegan on Budget Cookbook: rstyle.me/+ZWO2T1opZa_P578xmp03dw ✰ Liv's YouTube Channel: youtube.com/channel/UCtuwIdM0Zx7xCiZSa_clRzw ✰ My Pancake Muffins Recipe: nikkivegan.com/lazy-day-pancake-muffins ✰ Spicy Miso Aubergine/Eggplant + Roasted Broccoli Salad: f52.co/3xCEvZR ✰ Spiced Peanut Roasted Sweet Potato Salad: f52.co/3CvYBJ7 ✰ Ella's YouTube Channel: youtube.com/channel/UCfJCAQHe4QIauovILB5oekA ✰ Deliciously Ella Cookbook (This is written using the metric system because it was published in the UK. She did release this later in the US with imperial measurements but it's currently sold out at Barnes and Noble) bit.ly/3jDI2lM ✰The HealthNut Cookbook: rstyle.me/+By6xSx0mXZcLoimIlwTrBQ ✰ Nikole's YouTube Channel: youtube.com/user/HealthNutNutrition ✰ Roasted Poblano and Mushroom Fajitas Note: I have permission to share this recipe from the author Ingredients Kale + Cabbage Slaw 2 cups stemmed and shredded black kale 2 cups shredded red cabbage juice of 1/2 lemon 1.5 tsp agave or maple 1/4 tsp sea salt Veggie Filling 2 tbsp avocado oil 1 tbsp lemon juice 1.5 tsp gluten free tamari 1/2 tsp ground coriander 1/2 tsp sweet paprika 1/2 tsp garlic powder 1/4 tsp ground cumin 1/4 tsp sea salt 1/4 tsp black pepper 2 portobello mushrooms, sliced into strips 2 poblano peppers, seeded and sliced into strips 1/2 medium onion, sliced 1 tbsp finely diced red chili pepper (I omitted this when I made this recipe) Avocado Sauce 1 lg avocado 1/2 cup water 1/4 cup chopped fresh cilantro juice of 1/2 lemon 1 clove garlic salt and pepper For Serving 4-6 soft corn tortillas (I used corn + flour combo and it was great!) 1/4 cup vegan feta crumbles fresh cilantro Directions Preheat oven to 400 degrees. Make the slaw by combining the slaw ingredients in a large bowl and massaging to soften. Chill in the fridge until ready to use. Make the filling by mixing the avocado oil and spices in a large mixing bowl. Add the mushrooms, peppers, and onions and toss well to coat. Transfer to a lined baking tray and roast for 20 minutes, turning halfway through. In the last 5 minutes of roasting, wrap the tortillas in foil and place in the oven to warm through. Make the avocado sauce by combining all of the sauce ingredients in a food processor and blending until smooth. Assemble tacos by layering slaw, veggie filling, and avocado sauce onto each tortilla and top with vegan feta and fresh cilantro. So good, hope you enjoy! S H O P M Y K I T C H E N ✰ Always Pan: go.magik.ly/ml/194wj ✰ Everyday Chef's Knife in the color Steam: go.magik.ly/ml/194wk ✰ Dinner Plates in the color Spice: go.magik.ly/ml/194wo ✰ Side Bowls in the color Spice: go.magik.ly/ml/194wp ✰ The BEST garlic press! rstyle.me/+wuB2rudPRApk_mn0aojiNw S A Y H I ✰ Instagram: instagram.com/nikkivegan ✰ Recipe Blog: nikkivegan.com 0:00 Start 0:02 Making vegan cookbook recipes 1:32 Making Liv B's chocolate chip protein pancakes 1:56 BREAKFAST 3:30 The best part! 3:43 Hate flipping pancakes? Try this hack! 4:32 Recipe review and tips 5:46 Ritual Vitamins 7:15 LUNCH 7:57 Deliciously Ella's Spicy Miso Eggplant + Broccoli Salad recipe 8:10 Great way to reduce wasted ginger! 8:22 Making lunch 9:44 Recipe Review + What I'd do next time 11:08 This is my favorite recipe in the book so far! 11:31 The Healthnut Cookbook 11:49 Dinner 12:43 This sauce is so simple but so good! 13:31 Taste Test 13:45 Recipe Review 14:46 This is a recipe I veganized and loved! 14:49 THUMBS UP IF YOU LIKED THIS WHAT I EAT IN A DAY! B U S I N E S S I N Q U I R I E S nikkiveganblog@gmail.com M U S I C Epidemic Sound F T C: this video is kindly sponsored by Ritual. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. I hope you enjoyed this what I ate today video! Let me know what your favorite vegan cookbook recipe is! Sending you love, Nicole