Channel: Raihana’s Cuisines

Category: Howto & Style

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Description: #bakednotfried #ramdahanfoodideas #samosa #weavesamosa #raihanascuisines These buns are not only amazing to look at, but they are soft and delicious, The with red chutney gives it a kick and you can add any filling of your choice. These are great to bake ahead of time and and freeze. Full Recipe 👇🏼 If you have already SUBSCRIBED thanks from the bottom of my heart If you are new to my channel I welcome you to my family! youtube.com/c/RaihanaMulla The silicone baking mat I have used in this video: amzn.to/2SqtfNM My red delicious chutney youtu.be/xvboYDd18Og amzn.to/2ydSooi KitchenAid KP26M1XOB 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer Vermicelli amzn.to/2twExYn Rolling pin I use on my videos: amzn.to/2BHQudF portable stove: amzn.to/2EELU3Z Butane gas I use in my videos: amzn.to/2GxpoLZ Air Fryer I use in my videos: amzn.to/2RdvSUI Instant Pot I use in my videos: amzn.to/2EEOqai My most recent video goo.gl/5KEewF My most viewed video goo.gl/QJcEfA Join me on these Social Media platforms Website: raihanasrecipes.com Facebook Page facebook.com/Raihanascuisine Instagram instagram.com/raihanascuisines Pinterest pinterest.com/Raihanaa Twitter twitter.com/RaihanasCuisine For business purposes only Raihanascuisines@gmail.com You are welcome to send me cool things Raihana's Cuisines 9657 Colorado Lane N Brooklyn Park MN 55445 Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com Dough Ing: 5 cups white all purpose flour 1 tsp salt 2 tbsp sugar 3/4 cup milk 1 egg 1 tbsp yeast 1/2 cup mayonnaise 3/4 cup warm water 2 egg yolks for egg wash Method: Mix the warm water and warm milk together and add the 2 tbsp of sugar and yeast in it and stir until all the ingredients have combined, leave this on the side to bubble up. Next mix the flour, salt, egg, and mayonnaise and mix all the ingredients really well then add the milk and water mixture and bind the dough, once the dough comes together, knead for about 5 minutes until you have a nice soft dough. Let this dough rest by covering it and letting it proof until it is double in size. Divide the dough in half and cover the dough to prevent it from drying. With the one half of the dough make equal sized dough balls, you should be able to get about 10 to 12 from one half of the dough. Cover the rest of the dough balls to prevent drying. Roll out the dough as stated in the video and cut in half, criss cross the dough and add the chutney first then add the stuffing mixture and fold as shown in the video. Let the buns rise one more time, spread the egg wash on it and bake it in a 350 for 25 degree oven for about 25 min or until golden brown. Makes about 24 buns total Ground Beef youtu.be/Gm4zz6JJI4A Red Chutney youtu.be/xvboYDd18Og