Channel: Reactions

Category: Science & Technology

Tags: chemistryscience channelamerican chemical societyeducationpeppershot peppersacs reactionslactose intolerancespicy food challengehot saucespicyscience experimentsscience communicationjalapenospicy food failsacsserranotrpv1sciencecapsaicinscience projectreactionsspicy food

Description: It’s safe to say that we’re all trying to make sense of 2020 — and Self-Evident is aimed at just that. Be sure to check it out! youtube.com/watch?v=GYs98uc0JjQ How do you stop pepper burn if you can’t drink milk? This week Sam and George suffer for science. #peppers #burn #spicyfood You might also like: How Does Tear Gas Work? youtube.com/watch?v=agXnXHfGc3k The Chemistry of Sriracha: Hot Sauce Science youtu.be/U2DJN0gnuI8 How Does Pepper Spray Work? youtu.be/QFPxj4CcXp0 The Chemistry of Pepper: The Spice that Changed the World youtube.com/watch?v=O0kJunDHk8Y Credits: Executive Producers: George Zaidan Hilary Hudson Producers: Andrew Sobey Elaine Seward Writer/Host: Samantha Jones, PhD Scientific consultants: John Hayes, PhD Alissa Nolden, PhD Michelle Boucher, PhD Lelia Duman, PhD Sources: Capsaicin ncbi.nlm.nih.gov/books/NBK459168 The chemistry of a chili compoundchem.com/2014/01/15/why-chilli-peppers-are-spicy-the-chemistry-of-a-chilli Understand spiciness: mechanism of TRPV1 channel activation by capsaicin ncbi.nlm.nih.gov/pmc/articles/PMC5326624 Capsaicin, Nociception and Pain ncbi.nlm.nih.gov/pubmed/27322240 Capsaicin: Risks and Benefits uspharmacist.com/article/capsaicin-risks-and-benefits The paradoxical role of the transient receptor potential vanilloid 1 receptor in inflammation. ncbi.nlm.nih.gov/pubmed/19896501 Integrative Approaches to Pain Management sciencedirect.com/science/article/pii/B9780323083409000499 The cool science of hot peppers sciencenewsforstudents.org/article/cool-science-hot-peppers Unraveling the mystery of capsaicin ncbi.nlm.nih.gov/pmc/articles/PMC3462993 Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses ncbi.nlm.nih.gov/pmc/articles/PMC6273101 Capsaicin may have important potential for promoting vascular and metabolic health ncbi.nlm.nih.gov/pmc/articles/PMC4477151 Capsaicin chemical structure pubchem.ncbi.nlm.nih.gov/compound/Capsaicin Harnessing the Therapeutic Potential of Capsaicin and Its Analogues in Pain and Other Diseases ncbi.nlm.nih.gov/pmc/articles/PMC6272969 Capsaicin: An Uncommon Exposure and Unusual Treatment ncbi.nlm.nih.gov/pmc/articles/PMC6682244 Antimicrobial and Anti-Virulence Activity of Capsaicin Against Erythromycin-Resistant, Cell-Invasive Group A Streptococci ncbi.nlm.nih.gov/pmc/articles/PMC4643145 Perceptual and Affective Responses to Sampled Capsaicin Differ by Reported Intake ncbi.nlm.nih.gov/pmc/articles/PMC5383096 Personality factors predict spicy food liking and intake ncbi.nlm.nih.gov/pmc/articles/PMC3607321 Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota-Bile Acid-FXR Axis in Type 2 Diabetic db/db Mice. ncbi.nlm.nih.gov/pubmed/31539192 Learning to Like Spicier Food theatlantic.com/health/archive/2015/02/learning-to-handle-spicy-food/385606 Why some people can tolerate the world’s hottest pepper scienceline.org/2016/12/why-some-people-can-tolerate-the-worlds-hottest-pepper Advice on building tolerance (from a non-expert) pepperscale.com/spicy-food-tolerance Are People Born With A Tolerance For Spicy Food? popsci.com/science/article/2013-06/fyi-are-people-born-tolerance-spicy-food Serious Eats on how to build your spicy foods tolerance seriouseats.com/2010/08/how-to-build-a-tolerance-for-spicy-foods.html A randomized, double-blind, positive-controlled, 3-way cross-over human experimental pain study of a TRPV1 antagonist (V116517) in healthy volunteers and comparison with preclinical profile. ncbi.nlm.nih.gov/pubmed/27168361 Chili peppers for weight loss tandfonline.com/doi/abs/10.1080/09637486.2016.1258044?scroll=top&needAccess=true&journalCode=iijf20 Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila frontiersin.org/articles/10.3389/fmicb.2017.00272/full Milk for chili peppers (Kool Aid?) sciencedaily.com/releases/2019/06/190625133526.htm Do Genetics Shape Your Spicy-Food Threshold? firstwefeast.com/features/2016/05/spicy-genetics-investigation Ask the doctor: How does hot pepper cream work to relieve pain? health.harvard.edu/pain/how-does-hot-pepper-cream-work-to-relieve-pain Why do some like it hot? Genetic and environmental contributions to the pleasantness of oral pungency sciencedirect.com/science/article/abs/pii/S0031938412003095 Produced by the American Chemical Society. Join the American Chemical Society! bit.ly/Join_acsmembership