Channel: Liz Larson

Category: Howto & Style

Tags: hand madehow toliz larsonleah larsonbakingcake decoratingbirthday cakebuttercramleah's crazy cake labcookingtutorialthe art of frostingicing

Description: Liz and Leah talk about the importance of knowing how to put it all together to create a beautiful and fast design. Access to the Intro to the method course : . cakedecoratinginstructor.com/launch-of-introduction-to-the-cake-academy-method-video-3/# I put together a Amazon store with some decorating supplies to help you get started. astore.amazon.com/cake05a-20 Royal Icing 3 eggs whites room temperature 1 pound powdered sugar (confectioners) 1 teaspoon cream of tartar Combine ingredients, beat at high speed 7-10 minutes. Dries quickly-keep covered. DECORATING BUTTERCREAM 2 CUP SHORTENING (SWEETEX) 1 CUP MILK (CANNED MILK IS GOOD) 2 TSP VANILLA 1 TSP. ALMOND EXTRACT ½ TSP.BUTTER FLAVORING 3 LB. POWDERED SUGAR 2 tsp. salt Mix together and beat 10 minutes until light and fluffy it will keep in refrigerator for about 2 wks. Is enough to ice and decorate an 8 or 9 inch double layer cake. You can cut the recipe in half if you don't need that much. In this video I am using Pastry Pride Whip Topping. It can be found at most restaurant supply stores and Cake decorating supply stores. Riches Buttercream is also a good option. Piped on icing techniques. 25 year Commercial Cake Decorator and instructor provides step by step visual of cake decorating processes, tips , and tools as well as products. Liz teaches how to properly construct the cake for stability and delivery, sharing tried and true methods. These videos are a fun mix of Food, Technique and Artist Flare.