Channel: Tish Wonders

Category: People & Blogs

Tags: loveyoutuberisottoseasonalimoviedrsebihealthyfoodlifelocalexcerciseveganlemoncheesecakefitnessgreenfoodveganfoodshareorganichealthfoodvegancheesecakerecipeselectricfoodsgoveganbruschettatishwondersplantbasedbeetrootnutritionvalentinesdayveganfarmersmarketweightlosstishwondersrecipesbutternutsquashvalentinesday

Description: I've created 3 incredible valentine's day recipes for you all. Including a starter, main and dessert! Enjoy - leave me a comment if you have any questions! Love T ⭐️EBOOKS tishwonders.co.uk/shop ⭐️SOCIAL MEDIA: instagram.com/tishwonders facebook.com/tishWonders ⭐️MUSIC: Soundtrack by PRGRSHN for Parallel twitter.com/prgrshn instagram.com/prgrshn RECIPES: BRUSCHETTA 2 medium beetroot ¼ small red onion 1 garlic clove fresh rosemary small handful fresh basil leaves sea salt & black pepper (to taste) 1 tbsp. olive oil (more for drizzling over bread) BUTTERNUT SQUASH RISOTTO, KING OYSTER SCALLOPS 300g risotto rice 6 garlic cloves 2 small shallots 1 tbsp. dried sage 1 tbsp. dried oregano 4 cups vegetables broth (make sure broth is kept warm) 1 medium butternut squash 300ml coconut milk pinch chilli flakes 1 tbsp. garlic powder 2 tbsp. onion powder sea salt & black pepper (to taste) fresh sage leaves (to taste) LEMON CHEESECAKE Filling - 250g cashews (soaked) ½ cup agave or maple syrup 1 tbsp. vanilla extract 3 lemons 60g cacao butter (melted) 1/2 cup coconut oil (melted) Cheesecake base- 1 cup desiccated coconut 8 pitted dates 1 cup ground almonds ½ lemon (juice) pinch sea salt