Channel: Aling Oday

Category: Howto & Style

Tags: filipino cuisinealing odayfilipino foodfilipino recipecabbage toasttortang repolyocabbage omelettekorean gilgeori cabbage toast

Description: Aling Oday’s quick and easy Tortang Repolyo and Korean Gilgeori Cabbage Toast. As the name suggest, tortang repolyo or cabbage omelette is cooked by frying with carrot, eggs, bell pepper and spring onion. Best serve with rice for lunch or dinner. While the Korean Gilgeori Cabbage Toast is usually served for breakfast. For more recipes, visit: alingodays.co.uk Ingredients: 1/2 small Green Cabbage, sliced thinly 1 pc. Onion, sliced thinly 1 small Bell Pepper, sliced into strips 1 small Carrot, sliced into strips 2 stalks Spring Onion, finely chopped 5 large Eggs, beaten Salt and Pepper to taste Oil or Butter for cooking Ketchup to serve For sandwich: Sliced Bread Sliced Ham Sliced Cheese Butter Ketchup and Mayonnaise Preparation Time: 10 minutes Cooking Time: 10 to 15 minutes Serving Size: 6 For sponsorship, business and collaboration please email me at: alingoday@gmail.com Please follow me on: Facebook: facebook.com/alingoday Twitter: @AlingOday Instagram: @Aling_Oday Tiktok: @alingoday16 Please subscribe to my other channel: Keto Pinoy: youtube.com/ketopinoy