Channel: AnitaCooks

Category: Howto & Style

Tags: tofu recipeeasy tofu currytofu vegetabletofu masalatofu curry paneer masalatofu vegetable currytofu curryvegan tofu recipeindian tofu currytofu curry indian

Description: RECIPE: anitacooks.com/tofu-curry Hi Guys, today I’ll show you How to Make Tofu and Vegetable Curry. I’m using firm tofu, you can also use extra firm. It comes in a block in water like this. Take it out of the package and put it on a cloth. Press firmly to get some of the liquid out. This is an easy recipe because you don’t even have to put a weight on top and leave it for a while. You can use the tofu right away, just cut it into chunks. Heat up a pan and add vegetable oil. When the oil is hot, add cumin seeds. They’ll sizzle and you’ll smell them in a few seconds. Now I’ll add sliced red and green bell peppers. A little salt. Sauté for a minute. Add ground turmeric, garlic powder, ground coriander, chili powder, ginger powder and garam masala. Mix that up and add tomato puree or tomato sauce. Stir and cook for a few minutes for about 5 minutes. Add ½ tsp salt. ½ tsp sugar. Cup of water. Stir and bring to a boil. Add the tofu chunks. Give it a mix. Cover and cook for 8 minutes. Top with chopped cilantro. This is the dish and here is the same dish but it looks different. That’s because I added milk to make it creamy. So you can do either version. For those of you that can’t have dairy, stick with the first version and those of you who can, add milk or cream if you want a creamier curry. Non dairy milk, coconut milk is also a good option. Subscribe and I'll see you next time. Thanks for watching :)