Channel: Honeysuckle

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Description: Let's make the Fluffiest Pancakes! Be sure to Like, Subscribe, and the recipe with all the measurements is below! ➜ ORDER My COOKBOOK! amzn.to/2KHDXfi ➜ SUBSCRIBE: bit.ly/honeysucklecatering ➜ STORE: kit.co/honeysuckle ➜ Blog: bit.ly/honeysucklenewblog ➜ Instagram: instagram.com/honeysuckle ➜ Twitter: twitter.com/dzunglewis ➜ Business inquires: hi@dzunglewis.com ➜ Mailing Address: 26500 Agoura Rd. Ste 102 Calabasas, CA 91302 Fluffiest Pancakes Recipe (Makes 6): 1 cup all-purpose flour 2 tablespoons sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 cup milk 1 egg 1 teaspoon vanilla extract 2 tablespoons melted butter In a large bowl, combine flour, sugar, salt, baking powder, and baking soda. Mix well and set aside. In a measuring cup, combine milk, egg, vanilla extract, and melted butter. Mix well and pour the liquid into the dry mixture. Stir until it just comes together. A lumpy batter is okay. Let it sit and hydrate for 2 minutes. On a nonstick pan on medium-high heat, melt a little bit of butter to coat the bottom of the pan. Let it get hot and then add 1/4 cup of pancake batter at a time. Cook it on each side for about a minute and a half and then flip. It'll be nice and lacey and delicious. Top with salted butter and maple syrup or add your favorite mix-ins into the batter. © 2022 Honeysuckle® All Rights Reserved.