Channel: Barry Lewis

Category: Howto & Style

Tags: filo pastryappliancevegetarian samosalearn to cookhow to make samosaapplianceshow to make samosas for beginnersproduct reviewindian foodbox openingcooking showsamosassamosa doughreviewcooking channelkitchen gadget testingtoasterhaulindian samosa recipekitchen gadgetselectronic samosa makerbarry lewisvirgin kitchenfoodweird gadgetssamosa makersamosa recipehow to fold a samosasamosa machinemy virgin kitchenmyvirginkitchen

Description: Here's an idea, lets take a toasted sandwich maker.... and put triangles in it! Yes folks, it's an electronic samosa maker. Here we make samosas fried with filo pastry and a homemade dough, then compare it with the samosa maker (this baby was 2 stars for a reason!)... enjoy! I found it here (affiliate link!) but it was cheaper in a shop, so shop around amzn.to/3lErv35 Keep in touch: Facebook en-gb.facebook.com/mrbarrylewis Instagram instagram.com/mrbarrylewis/?hl=en Twitter twitter.com/MrBarryLewis Patreon patreon.com/mrbarrylewis T-shirts & Merch mrbarrylewis-2.creator-spring.com Website barrylewis.net _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Ingredients for samosas 3-4 sheets filo pastry OR For the pastry 225g plain flour 1tsp salt 100ml water 2tbsp vegetable oil 1tbsp nigella seeds (optional) For the samosa filling 1tbsp vegetable oil 1 large carrot, sliced very thin 1 large potato, peeled and diced small 1 onion, chopped fine 1tbsp curry powder 1tsp garam masala 1tsp cumin seeds 120g frozen peas 200ml vegetable stock Recipe method barrylewis.net/recipe/the-samosa-maker-vs-homemade-samosas #samosa #samosamaker