Channel: TRUE FOOD TV

Category: Education

Tags: food educationcountertop grain millbolted flourfood factssourdoughwhole wheat breadeinkornflour millpleasant hill grainemmermill flour at homeancient wheat vs modern wheatkomo millspeltnicole jollykhorasanfood scienceancient grains

Description: White flour vs whole wheat flour vs freshly milled grains: Why the main ingredient in your bread has been stripped of its flavor, smell and nutrition; where it’s gone; and how you can recover it with a countertop mill and some ancient wheat. Get the baking gear: KOMO grain mill bit.ly/3h3fikS ROFCO oven bit.ly/2Z9KZRk Thanks to our sponsor Pleasant Hill Grain: pleasanthillgrain.com​ SUPPORT TFTV: bit.ly/3tU0ivu ❤️ Become A TRUE FOOD TV member ❤️ youtube.com/truefoodtv/join 🔥TFTV STORE teespring.com/stores/true-food-tv ______________________________________ FACEBOOK: facebook.com/truefoodtv INSTAGRAM: instagram.com/truefoodtv TWITTER: twitter.com/truefoodtv WEBSITE: truefood.tv ______________________________________ For partnership, licensing and speaking inquiries: info [at] truefood [dot] tv TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: manicmedia.us