Channel: BuonaPappa

Category: Howto & Style

Description: Ricotta Apple Cake. You really can't go wrong with this one. 😉 It's an easy mix and bake recipe. I prepared the ingredients already measured and my older one did it all by himself. LOL, next time I will have him measure too! The final result is fluffy, delicate and not oversweet. Two apples needed. One inside and one on top. Toddler tip: my little one didn't like the apple on top. He said "it's sticky" and removed every single piece. So...for a less beautiful cake but maybe more picky eater friendly you can chop both apples and add them in the mix, skipping the top decoration. Ready to bake? INGREDIENTS: 250gr. all purpose flour (1 3/4 cup) 250gr. ricotta (1 cup) 150gr. sugar (3/4 cup) 50ml milk (3 TBSP) 2 large eggs (I used duck eggs!!) 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 Tbsp vanilla 2 large apples (Fuji or Pink Lady), peeled. One chopped, one sliced. Mix everything in the sequence you like. Add the apples at the end. One apple chopped inside and one for decoration on top. Bake to 400F for 50 min. Dust with powdered sugar on top. (optional). Enjoy!!