Channel: Mashed (1)

Category: Entertainment

Tags: eggsmashedfryingcookingbreakfast

Description: Nothing could be simpler than frying an egg, right? Incorrect, dear reader! Frying eggs is one of the deceptively tricky techniques in the kitchen, because it requires a bit of dexterity, knowledge, planning, and quality tools. We've all gotten a bit of shell in the white, or broken the yolk before it hits the pan. Still other times we've cooked the yolk through, or tore the egg into a horrible mess because one little portion got stuck the the pan. This is beyond frustrating, and we're just so hungry for egg! Let's take a look at all the ways you can improve your egg frying game. These are big mistakes everybody makes when frying eggs. #Eggs #Cooking #Frying Using the wrong pan | 0:00 Not frying eggs in fat | 1:18 Beginning before pan is hot | 2:32 Not using room temperature eggs | 3:30 Using old eggs | 4:21 Cracking egg improperly | 5:09 Accidentally breaking the yolk | 6:07 Not basting the eggs | 6:54 Not using paprika | 7:45 Cooking over the wrong heat | 8:24 Not trying an egg ring | 9:33 Never using a sheet pan | 10:34 Read full article: mashed.com/768020/big-mistakes-everyone-makes-when-frying-eggs