Channel: French Cooking Academy

Category: Howto & Style

Tags: the real french steak tartareminced beef recipefrench food recipesfrench cuisinebeefkitchen aid meat grinderfrench foodsteak tartare french recipesteak tartarefood grinderbest steak tartare recipemeat grinderultimate steak tartare recipefrench cooking videothe french cooking academyraw beefbocuse stylebest steak tartare

Description: If you like beef nothing beats a real homemade steak tartare.. in my view this is simply best steak tartare you will ever try (made in the style of Paul bocuse but using a mincer instead of a knife). get the recipe: bit.ly/3pmkDsW 🧑‍🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD 💌 JOIN OUR NEWSLETTER►bit.ly/2lNomli The food grinder kit I am using: amzn.to/2QWJJjT if you want the real experience and you are patient enough, mince your meat by hand with a knife which is the traditional way. 🧅🥕INGREDIENTS🥕🧅 300 grams beef filet (finely minced with a knife or with a food mincer) 1 egg yolk 1 teaspoon Dijon mustard 40 ml olive oil 2 and half tablespoons shallots (finely diced) 2 teaspoon finely chopped parsley 2 teaspoon finely chopped chives 1 teaspoon caper (roughly chopped) 1 teaspoon ketchup 1 teaspoon gherkins a few drops of tabasco a few drops of Worcestershire sauce ********************************************************************************** IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: The cast iron pan I always use: amzn.to/343Pvn4 ****************************************************** The Mauviel pan I use plus good copper models: amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: amzn.to/2FW7ses How to cook pastry: amzn.to/2HrmKbz *************************************************** For people wanting to learn technique like in culinary school: The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon: amzn.to/30172cb The professional Patry chef: amzn.to/301Q3WX Baking and pastry, mastering the art: amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique: amzn.to/2H4HWBK Le repertoire de la cuisine (in english): amzn.to/2H3TKE5 World atlas of wine: amzn.to/2VLiB84