Channel: Sugar Geek Show

Category: Howto & Style

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Description: I tested about 10 different recipes to get the PERFECT copycat Crumbl cookies! This giant chocolate chip cookie is everything you want in a cookie. A thick, cakey cookie that’s gooey and buttery in the center, yet crispy and caramelized on the edges. The best part? They’re very easy to make! Bosch Universal Plus Mixer ► ttp://shrsl.com/239du Written recipe and instructions ► sugargeekshow.com/recipe/copycat-chocolate-chip-crumbl-cookies CRUMBL COOKIE (COPYCAT) RECIPE ► 4 ounces (113 g) butter softened, but not melted (1/2 cup) 5.25 ounces (150 g) brown sugar (3/4 cup) 5.25 ounces (150 g) white sugar (3/4 cup) 11.25 ounces (320 g) all-purpose flour (2 1/4 cups) 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 large egg cold (room temperature egg if you want your cookies to spread more) 1 teaspoon vanilla extract 2 cups (473 g) milk chocolate chips extra large! (I actually used mini Hershey's kisses) CHAPTERS ► 00:00 Introduction 00:19 Making the dough 03:25 Weighing the cookies 03:50 Chilling the cookies 04:30 Crumbl cookie flavors 05:06 Baking the cookies 06:15 Taste comparison SUBSCRIBE ► youtube.com/sugargeekshow?sub_confirmation=1 WATCH RECIPES ► youtube.com/watch?v=1vcsigaQdVA&list=PLYL438C4NKvfteeBVnhNarP5LksPg1B6- WATCH CAKE TUTORIALS ► youtu.be/vGVg0ou9U_k Facebook Page: facebook.com/sugargeekshow Online Cake Tutorial School: sugargeekshow.com Instagram: instagram.com/sugargeekshow