Channel: JunsKitchen

Category: Howto & Style

Tags: 料理junjapanyt:cc=onクック天ぷらレイチェルjapanese包丁catudonジュンcooking食ぬこcooknoodleschefjuns kitchenうどん日本猫foodsharptempuraknife

Description: =^・ｪ・^= Cat Merch! crowdmade.com/collections/junskitchen - ►Patreon: patreon.com/JunsKitchen ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (amzn.to/1OkxnYt) Damascus Chef's Knife (amzn.to/2APxc8w) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (amzn.to/2uokk32) ―Camera― Panasonic GH5 (amzn.to/2uomMqi) Lens: LUMIX G LEICA (amzn.to/2eEYzbk) ►Main Channel: youtube.com/RachelandJun ►Instagram (インスタ): instagram.com/junskitchen 【Ingredients serves 3】 －Udon Noodles－ 300g flour 140ml water 15g salt －Tempura (batter)－ 110g flour 200ml (1 egg yolk + water combined) + Any ingredients you want I used shredded carrots, eggplants, okra, and shrimp. －Soup－ 900ml water 10g kombu 20g dried Sardines 20g thick bonito flakes 5g thin bonito flakes ►Music by Epidemic Sound goo.gl/wiYvVq