Channel: Coles

Category: Howto & Style

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Description: Level up your steak sandwich game this week. Made with camembert and beetroot slaw, this 5-ingredient version is a recipe for success. Steak Sandwich with Beetslaw and Camembert Serves 4 Prep time: 20 Minutes Cooking: 5 minutes 1 tsp Coles Garlic Aioli 200g pkt Coles Kitchen Beetroot Slaw 400g Coles Australian No Added Hormones Beef Sizzle Steaks 4 Coles Bakery Rustic Rolls, split, toasted 1/3 cup (100g) Coles Garlic Aioli, extra 125g Coles Camembert, thinly sliced 1. Combine the aioli and 2 tsp water in a bowl. Mix through the beetroot slaw. Season. 2. Place a greased frying pan over high heat. Season the steaks and cook, in 2 batches, for 1-2 mins each side or until cooked to your liking. Set aside for 5 mins to rest. Cut the steaks in half. 3. Spread rolls with extra aioli. Arrange the roll bases on serving plates. Divide the slaw mixture, steak and camembert among the roll bases. Top with the roll tops to serve.