Channel: Bruno Albouze
Category: Entertainment
Tags: filet mignonsteakgratingreen peppercorn saucesteak au poivreribeyebistro
Description: Steak au poivre is among French bistro's 10 best dishes. Accompanied with gratin Savoyard and glazed green asparagus, you can't go wrong. Pretty much any steak would work, especially filet mignon – Enjoy! To get the full recipe go to brunoalbouze.com Instagram@ instagram.com/brunoalbouze Facebook@ facebook.com/brunoskitchen Pinterest@ pinterest.com/brunoalbouze Twitter@ twitter.com/BrunoAlbouze