Channel: Cookist Wow

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Description: Perfect for an easy and quick dinner!    INGREDIENTS For the dough: 500g (3 cups) flour 7g (2 tsp) dry yeast 250ml (1 cup) warm water 250ml (1 cup) warm milk 15g (1 tbsp) sugar 3g (1/2 tsp) salt 80g (1/3 cup) melted butter   For the filling: 3 potatoes, cooked and mashed 90g cheese, shredded  METHOD In a large bowl combine flour, yeast, salt, sugar, warm water, and milk. Start mixing the ingredients with a spatula, then continue to knead the dough with your hands. When the dough becomes elastic, transfer it onto a working surface and continue kneading for 3-4 minutes. Form a ball and put it into a bowl, cover with plastic wrap or kitchen cloth and let rise for 1 hour. Transfer the dough onto a working surface and divide into 6-8 pieces and roll each into a ball. Arrange dough balls into a baking pan brushed with melted butter. Cover with plastic wrap or kitchen cloth and let sit for 20 minutes. In a bowl combine mashed potatoes and shredded cheese. Brush your hands and working surface with melted butter. Put a dough ball on the surface and shape it into a thin circle with your hands. Spoon potato-cheesy mixture in the center and cover the filling with the dough from each side forming a square shape. Continue with the remaining dough and filling. Let the squares sit for 15 minutes. Put a square on a working surface brushed with melted butter and brush it with butter as well. Press it with your hands to form a bigger square. Continue with the remaining squares. Heat a frying pan over medium heat. Brush it with melted butter, put the bread in the pan, and brush it also with melted butter. Fry for a minute or two, then flip and cook for another 1-2 minutes. Brush the bread with butter and flip again. Cook until golden on both sides. Continue with the remaining squares. Serve and enjoy!. -------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: cooki.st/LaxZR   Enjoy with us: cooki.st/U93B4   Follow us: Facebook: facebook.com/CookistWow Instagram: instagram.com/cookistwow   For any content use please feel free to contact licensing@ciaopeople.com   Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: cooki.st/ourCookbook video.cookist.com/video/an/YnkuZOSwIEOY-J1G