
Channel: Jacob Burton
Category: Howto & Style
Tags: sous vide supremefast foodstew recipeculinary schoolrecipesimplesous videparty foodimmersion circulatorbeef (ingredient)sous vide machinehow-towhat is sous videcooking (interest)beef bourguignoncookingrecipescookrestaurantfood networkbeef steweasyfoodjacob burtonbeef stew recipestellasousvide supreme
Description: Related Information: stellaculinary.com/cooking-videos/cooking-techniques/ct-029-beef-bourguignon-sous-vide-with-glazed-vegetables In this video we make beef bourguignon using an immersion circulator to get a controlled braise, but if you don't want to use sous vide, you can easily braise it the old fashion way too.



















