Channel: Kimiya Lim

Category: Howto & Style

Tags: chinese steam bao/bunshomebakesoft & moistsuper fluffyspongy & squishychinese dumplingchicken & eggtasty & delicious

Description: Soft, Delicious Chicken & Egg Chinese Steam Buns (How To Make A Chinese Steam Bao/Dumpling) Subscribe youtu.be/O5QxdmskSXo Ingredients (6 medium size of steam buns/bao) (A) Fillings:- 1. 140g Boneless chicken thigh ( 1 small size of whole chicken thigh ) 2. Some parsley & green onion 3. 1/2 tsp Salt 4. 1/4 tsp Brown sugar 5. 1 tsp Light soy sauce 6. 1 tsp Corn starch 7. 1 tsp Oyster sauce 8. 1/2 tsp Fried onion & garlic ( can be replace with grated garlic & onion ) 9. 5 tbsps Water 10. 1 tbsp Oil 11. Sprinkles of pepper 12. 1 Hard boiled egg (A) Yeast mixture:- 1. 90ml Warm milk 2. 3g ( 1 tsp ) Instant dried yeast 3. 5g ( 1 tsp ) Caster sugar (B) Dough:- 1. 190g ( 1 1/4 cup ) Bao flour ( can be replaced with all purpose flour ) 2. 15g ( 1 tbsp ) Caster sugar 3. 1/2 tsp Baking powder 4. 15g ( 1 tbsp ) Melted butter ( can be replaced with vegetable cooking oil ) Steam for 13 minutes. Open lid after 2 minutes. *Don't open lid right after turning off fire, sudden changes of temperature will result in buns collapse.