Channel: allthingsbbq

Category: Education

Tags: tri-tipstreet tacobeefallthingsbbqbarbecueall things barbciueatbbqyoder smokerssmokinglumpprimesmokedyoderall things bbqflattoptacosjalapenobbqgrillingreverse seargriddlehickorycharcoalcreekstone farmsgrill

Description: Chef Tom fires up the Yoder Smokers Flat-top Charcoal Grill for Smoked Tri-Tip Tacos using the reverse sear method. ► FULL RECIPE: (atbbq.com/thesauce/recipes/smoked-tri-tip-tacos) RECIPE COOKED ON: (atbbq.com/brands/yoder-smokers/yoder-smokers-charcoal-grills/yoder-smokers-adjustable-flattop-charcoal-grill.html) CREEKSTONE FARMS PRIME TRI-TIP ROASTS: creekstonefarms.com/collections/usda-prime-beef/products/usda-prime-tri-tip SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM ________________________________________________ *** CHEF TOM’S TOP PICKS *** BEST PELLET GRILL: bit.ly/3f5rK3X BEST CHARCOAL GRILL: bit.ly/3hLJrHB BEST GAS GRILL: bit.ly/3oDd4wm KITCHEN TOOLS: bit.ly/3ytztRe GET THE GEAR: bit.ly/3v8gE3Z _________________________________________________ *** FOLLOW US *** FACEBOOK: facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson _________________________________________________ *** TIME STAMPS *** 00:00 Intro 00:40 Trimming the Tri-Tip 02:06 Marinating the Tri-Tip 02:46 Knifework 04:03 Firing Up the Grill 05:11 Seasoning the Tri-Tip 06:41 Smoking the Tri-Tip 08:49 Searing the Tri-Tip 09:24 Finishing Temperatures 09:39 Cooking the Onions 10:43 Sautéing Everything 15:47 Finishing Touches 16:11 Let's Have a Taste 16:58 Outro