Channel: Meso Making It

Category: Howto & Style

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Description: To purchase: Meat Thermometer =- amzn.to/3j7OFMO Traeger Grill - amzn.to/3jUDXeM Ingredient List Below: This fantastically flavored salmon with it's smokey goodness is a delicious entrée and just perfect on top of a nice Caesar salad. You don't have to smoke it you can grill it or make it in a pan using the same ingredients. Meso's Honey Ginger Glazed Salmon for You is to live for Don't forget, you control the amount of sweetness and the gingery tang in this dish so add as much as you like. Mesomakingit! Smoked Salmon. Meso's Honey Ginger Glazed Salmon for You! Fresh Salmon Brown Sugar Ginger (powdered) Salt Optional: any other seasoning that you like Put seasoning on salmon and let marinate in refrigerator for at least 4 hours and up to 12. Place on smoker at 225 degrees Fahrenheit until internal temperature reaches between 140 - 145 degrees or place salmon on grill or in a pan with a little oil on top of the stove. Cook to your preferred doneness. Enjoy!