Channel: Food Connection

Category: Howto & Style

Tags: punjab famous foodpunjab famous sharletea time snackstreetfoodfood connectionbaby potatoindian famous street foodsharle recipealoo methi ke sharlepunjab famous streetfoodaloo ka nashtapotato snack recipeपंजाब का फेमस स्ट्रीटफूडaloo ka kurkura nashtastreet foodindian streetfoodशर्लेsharlealoo ke sharle

Description: #streetfood #potato #snacks #foodconnection streetfood, street food, punjab famous food, punjab famous streetfood, sharle, aloo ke sharle, aloo methi ke sharle, sharle recipe, punjab famous sharle, baby potato, potato snack recipe, indian streetfood, indian famous street food, tea time snack, aloo ka nashta, aloo ka kurkura nashta, पंजाब का फेमस स्ट्रीटफूड, शर्ले, food connection, Suggested videos - Golmaal Dosa - youtube.com/watch?v=ehyHR6LIZoE Chana Jor garam - youtube.com/watch?v=MePyVk4WnZ0 Dabeli - youtube.com/watch?v=jUNGwrMnU2A Pavbhaji cone chaat - youtube.com/watch?v=9b4e890I6WI Kumbhaniya bhajia - youtube.com/watch?v=n_q519vspl4 Instant and quick Khandvi - youtube.com/watch?v=I-v2C3nTj4o Street style chole tikki - youtube.com/watch?v=rAlZHgAyR0c Ingredients - 300gram baby potatoes 1 cup fresh fenugreek methi 1 cup besan 1tsp red chili powder 1tsp coriander powder ½ tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 1 tsp aamchur powder ½ tsp black salt ½ tsp salt 1 tsp grated ginger Method - Wash baby potatoes with water, clean all the dirt from potatoes. Cut them in half or in 4 pieces. Boil water and add 1 tsp salt. Add potatoes and boil for 6-7 minutes on high flame. Remove from flame. Drain all the water and let them cool. Add potatoes in a big vessel. Add all spices and coat them with potatoes. Add fresh methi leaves and besan, mix nicely. Sprinkle water and mix till all the potatoes coat with the mixture. Heat oil in a flat bottomed pan. Place a metal ring in the center of pan, Fill the ring with prepared mixture, flatten with the back side of spoon. Try to make a perfect round. Pour hot oil over it with a spoon. Fry on medium flame till it become crispy. Now press the fried mixture and remove the ring, flip sharla and fry from other side too. Take out carefully from the oil. Fry all the sharle in the same way. Serve them with green chutney, tamarind chutney and bread slices. Enjoy!! Copper Measuring Spoons with Wooden Handle :- amzn.to/3zxlut7 Ring Light :- amzn.to/3iEvoT6 Grey Backdrop :- amzn.to/3kVIjD0 SDHC Card 32gb :- amzn.to/3y4pD7v Laptop for editing :- amzn.to/2Veweh6 Mic for voiceover :- amzn.to/3kTGlTn Silicon Spoons and Spatula :- amzn.to/2Wa6XVW Camera :- amzn.to/2UODaBZ Tripod for mobile :- amzn.to/3kP4XwK For Buisiness Enquries :- contact@foodconnectionsbymadhulika.com Youtube Channel Link :- bit.ly/3y4zvhV Second Channel Link :- bit.ly/3kVJySG My Amazon Storefront - amazon.in/shop/foodconnectionbymadhulikavatsal About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them. BECOME MEMBER OF OUR FOOD CONNECTION FAMILY:- youtube.com/channel/UCxzieQx87jUh6wZArvz05HA/join My Official Website:- foodconnectionsbymadhulika.com Follow me on Instagram:- instagram.com/foodconnectionbymadhulika/?hl=en Like My page on Facebook:- facebook.com/foodconnectionbymadhulikavatsal Follow me on Twitter:- twitter.com/madhulikavatsal Subscribe to my Channel:- youtube.com/channel/UCCAjkvPi02jm5WYAWtYntAQ Subscribe to my Hindi Channel:- youtube.com/channel/UCxzieQx87jUh6wZArvz05HA