Channel: Jacob Burton

Category: Howto & Style

Tags: recipeschickenfast foodcooksnackrestaurantfood networkculinary schoolrecipechicken neckssimpleeasyparty foodfoodjacob burtonstellabakinghow-toroastingcooking

Description: Show Notes: stellaculinary.com/ct28 When breaking down case after case of chicken for the restaurant, I love nothing more than saving the necks for a quick little scooby snack. Simply toss the necks with oil, salt, and a generous amount of freshly cracked black pepper, and roast at 425°F/218°C for 20 minutes or until a dark golden brown. Simple as that. You really don't even need to watch this video, but I thought I'd share it anyways. These are also great if you dust in a little cornstarch and deep fry!