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Description: INGREDIENTS 600g potatoes 2 egg yolks 60g butter, melted 1 tsp nutmeg Salt & pepper Olive oil Skewers Parsley   METHOD Peel the potatoes cut them in three and cook them in water until they are quite soft. Mash the potato, add melted butter, salt, pepper, and nutmeg, and mix well. Pour the mixture into a piping bag and make several textured skewers. Sprinkle with salt, pepper, and parsley. Bake for 20 minutes at 180°C (356°F). ------------------------------------------------ About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: cooki.st/LaxZR   Enjoy with us: cooki.st/U93B4   Follow us: Facebook: facebook.com/CookistWow Instagram: instagram.com/cookistwow   For any content use please feel free to contact licensing@ciaopeople.com   Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: cooki.st/ourCookbook video.cookist.com/video/an/YnLBVOSwOMhVjDjl