Channel: Just Eat Life

Category: Howto & Style

Tags: kikkomanshrimp lettuce wrapteriyaki shrimp

Description: These bright and satisfying lettuce wraps are filled with springy rice noodles, creamy avocado, chilies, and topped with grilled teriyaki glazed shrimp and zesty lime for a tasty explosion of textures and flavors. #sponsored RECIPE BELOW! This video is sponsored by Kikkoman USA. As always, recipes and opinions are our own. Check out more from Kikkoman USA! KikkomanUSA.com KikkomanUSA.com/Homecooks Facebook: facebook.com/kikkomanskitchen Twitter: twitter.com/kikkomankitchen Pinterest: pinterest.com/kikkomanusa Instagram: instagram.com/kikkomanusa (@KikkomanUSA) |RECIPE| Ingredients: ½ lb medium shrimp, peeled, deveined, and skewered 2 tbsp Kikkoman® Teriyaki Takumi, plus more for serving romaine lettuce heart leaves 2 oz rice vermicelli ½ ripe avocado, thinly sliced 2 Thai chilies, thinly sliced 1 lime Steps: 1. Place rice vermicelli in a bowl and pour over hot water to cover. Allow to soak until softened. Rinse under cold water and drain well. Set aside. 2. On medium heat, grill and baste shrimp with Kikkoman® Teriyaki Takumi on both sides, until fully cooked and slightly charred. 3. To assemble, line the lettuce leaves with some rice vermicelli. Top with sliced avocado, grilled shrimp, Thai chilies, and a squeeze of lime juice on top. Serve with extra lime wedges. Don't miss an episode - subscribe to Just Eat Life: bit.ly/1DGV3Bs Get printable recipes and sign up for our free mailing list: justeatlife.com Social Media: facebook.com/justeatlife twitter.com/justeatlife pinterest.com/justeatlife instagram.com/jeneatslife instagram.com/leoeatslife CREDITS: Filmed & Produced: Leo Samanamud Hosted & Edited: Jen Phanomrat Just Eat Life Mascot: Oreo Mudpie Music courtesy of Audio Network