Channel: Bong Eats

Category: Howto & Style

Tags: radhaballabhi reciperadha ballabhispecial bengali recipeniramish recipe in banglabiulir dal er kochuridaler kochuriradhaballabhi kachorispecial bengalibengali kochuri recipebengali veg recipeskolai er dal recipeniramish rannakolkata specialkolkata special foodniramishkochuri recipedal puri recipebengali style kochuriniramish recipe

Description: Radhaballabhi and alu’r dom or chhola’r dal—sweet dreams are made of this. In Bengali cuisine kochuri refers to a wide variety of stuffed, deep-fried pastries. Kochuri can be stuffed with everything from different kinds of lentils, to fish and meat. But while other kochuris have very literal and prosaic names, this particular one stuffed with biuli’r/kolai’er dal has been bestowed a name that is at once poetic and divine. Fortunately the dish does tastes as good as it sounds! Serve this with alu'r dom or chhola'r dal (both recipes are linked below) and share it with loved ones. __ 🥘 RECIPE WITH INGREDIENT LIST 📝 bongeats.com/recipe/radhaballabhi __ 🎥 RELATED VIDEOS 🎬 Chhola'r dal: youtu.be/MtcAg-5SeT8 🎬 Niramish alu'r dom: youtu.be/lgKT3avl8j0 __ 🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳 bongeats.com/kitchen/tools 👕 GET THE BONG EATS PHUCHKA T-SHIRT! bongeats.com/store __ 🎶 MUSIC "Chowringhee" © Bong Eats, composed by Bemanan 🎧 GET THE ALBUM (© for listening only) kit.com/bongeats/music-album-quorma-kaliya-polao 👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳 📸SHOW US YOUR PHOTOS! Instagram @bongeats Or follow us on Twitter @bongeats | Facebook @bongeats