Channel: Bruno Albouze

Category: Entertainment

Tags: laminationinverted puff pastrypie doughblitz puff pastryquick puff pastry

Description: The quick or blitz puff pastry method was created for pastry competitions. It matches the quality of the classic or inverted puff pastry. If you are in the rush, and unable to find a butter based commercial puff pastry – make your own. This method is so worthwhile! To get the full recipe go to brunoalbouze.com Pastry Fundamentals Course academy.brunoalbouze.com Instagram@ instagram.com/brunoalbouze Facebook@ facebook.com/brunoskitchen Pinterest@ pinterest.com/brunoalbouze Twitter@ twitter.com/BrunoAlbouze