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Pommes Anna & Spanish Fried Egg

Duration: 13:09Views: 46.3KLikes: 1.9KDate Created: Sep, 2019

Channel: ByronTalbott

Category: Howto & Style

Tags: potatoeseggsavorycrispytastesimplehow to makehow to cookeatcookingrecipesslicinghomemadebyrontalbottcookchefspicyhow to bakeeasyfriedmarinatedspanish stylebrunchsweetbreakfastspicesdicingpommes anna

Description: Looking to change up your breakfast eggs and potatoes game? This recipe is 110% your answer if that's the case because the duel texture of crispy and tender Pommes Anna paired with the trendy Spanish style fried egg will absolutely impress anyone you serve it to...the only problem is that you'll feel like you never have enough of the Pommes Anna potatoes to satisfy your craving...so make sure to make as many as you can...they'll be gone as soon as you get them out of the pan, I promise. Hope you guys enjoyed the recipe and try to give it a go especially if you're getting bored of hashbrowns and scrambled eggs at every breakfast house. SUBSCRIBE: bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 WEBSITE: byrontalbott.com TWITTER: Twitter.com/ByronTalbott INSTAGRAM: instagram.com/ByronTalbott FACEBOOK: facebook.com/ByronTalbottFood PINTEREST: pinterest.com/botalbott MOST USED TOOLS: Boos Walnut Cutting Board: amzn.to/2BcffgL Boos Maple Cutting Board: amzn.to/2BEQqev KitchenAid Mixer: amzn.to/2DhP5us KitchenAid Ice Cream Attachment: amzn.to/1djb3i8 Vita-Mix Blender: amzn.to/2BHDLrf Food Processor: bit.ly/2yfJPXd Tweezer Tongs: amzn.to/2BnHnBx Squeeze Bottles: amzn.to/1KxaRZX OXO Good Grips Container: amzn.to/2Bbs1MA Shun Kaji Chef Knife: amzn.to/1UdrH4z Shun Kaji Knife Set: amzn.to/2kRGhTw All-Clad Sauce Pan: amzn.to/1Ly50oU All-Clad Fry Pan: amzn.to/1emXaQJ All-Clad Pot: amzn.to/1LKUB9p All-Clad Strainer Set: bit.ly/2D8nSOD Metal Mixing Bowls: amzn.to/2BFH3Lr Glass Bowls: amzn.to/2pS9osZ Marble Slab: amzn.to/2Cck0Kv Temperature Gun: amzn.to/1CNO59N Ateco Pastry Bags: amzn.to/2CKOrEL Ateco Pastry Bag Tips: amzn.to/2CMWWPG Sizzle Platter: amzn.to/2BGdBVy Silpat: amzn.to/2COs5lU Pasta Maker: bit.ly/1xIjCGD Ring Molds: amzn.to/1IS9Tmx Hand Grater: amzn.to/1gd6Jmx Metal Cannoli Mold: amzn.to/2BIPENt Waffle Iron: amzn.to/1Ce3R31 Salt Dish: rstyle.me/~iA-95mVW_ Cooling Rack: rstyle.me/~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: amzn.to/2QEromJ Pepper Grinder: Pepper Grinder Magic Bullet: amzn.to/2ITM46C INGREDIENTS: 1 whole egg (duck egg preferred) 1 whole russet potato (Yukon gold can suffice) 3 tbsp died vine ripe tomato 1/4 red onion, sliced 1 tbsp sliced jalapeno 1 tbsp green chili (Anaheim or Hatch) 2 tbsp olive oil 1 tbsp red wine vinegar 1 tbsp ground sumac

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